Agro-technology for Balinese Sustainable Tourism (Study Program of Agro-industrial Technology) (One semester)
BACKGROUND
This course helps
international students who interested in Balinese Tourism , and in-depth
understanding of how Agricultural Technology and Industries support the tourism
business which are aimed to create sustainable tourism with Balinese Cultures
and Hinduism and local wisdom called Tri Hita Karana as general guidance.
The participating
international students are expected to get insight and embark their
understanding and knowledge in Balinese tourism industry with its challenge,
various business which affected and supporting tourism market, studying
Balinese cultures which related and point of interest of the tourism business,
identifying the key products/ services in Balinese cultures, and learning how
to set up /map those products/services and its integration with tourism
businesses and improving the business model to create better sharing and
sustainable business concerned with human and environment, or Tri Hita Karana
concept in Balinese.
OBJECTIVES
1. To
introduce the participating international students with a preface to Balinese
concept of harmony with Tri Hita Karana and its manifest in sustainable tourism
industries.
2. To
provide the participating international students with an introduction to
Balinese cultural and religious needs which provided by local agroindustry and
commodities for tourism industries.
3. To
provide student insights about Balinese culture and tourism and the relations
with local and both traditional and modern agricultural-based technologies and
small-scale industries.
4. To provide students with experiences to show the
communication skill and modalities therapy in Balinese
culture setting.
5. To
provide participating international students with experiences to learn about various Balinese
cultures, sites, products/ services, and which are POI of tourism businesses.
6. To study and develop a better model and future of
sustainable cultural-based tourism which supported by
small-scale agricultural-based industries.
ACTIVITIES
1. Small-scale balinese agrotourism concept
2. Business in agritourism
3. Agritourism attractions
4. Plant and animal production in agritourism
5. Agroindustry products on agritourism
6. Agritourism impacts on local community
7. Natural resources management
8. Post-harvest technology
9. Agriculture system management
10. Agriculture machinery and ergonomic
SUBJECTS
1.
Balinese sustainable tourism agrotechnology
2.
Balinese supplemental food and herbal
3.
Natural product for health and wellness
4.
Balinese liquor for drink and offerings
5. Traditional balinese brewery and spirit (arak bali) moonshine
6. Balinese agro-technology fieldworks
UDAYANA UNIVERSITY